Tapula's Cuisine started with home-cooked Ghanaian recipes passed down through generations — jollof, banku, waakye, and rich soups made the traditional way. Every order is prepared fresh, slow-cooked, and plated with the same care we'd give family.
♡ Made with love, served with pride ♡
Available for parties, naming ceremonies, and weddings — see our catering page for details.
Traditional Ghanaian recipes, cooked fresh from scratch — no shortcuts.
Delivery available across Almere & Amsterdam for a small fee.
Every dish is made with pride, care, and a taste of home.
Backed pie filled with chicken/Fish and veggies
Banku, pepper, veggies and tilapia
Our signature party jollof rice slow-cooked over fire, served with perfectly grilled or fried chicken/Turkey/Fish. Rich, smoky, spicy and deeply flavourful.
Crispy golden fried yam paired with our whole tilapia, either pan-fried or charcoal-grilled to your preference. A beloved street-food classic elevated.
Acheke — fermented, steamed cassava couscous from Côte d'Ivoire — served with grilled tilapia, fresh tomato sauce, and onions. Light, tangy, and satisfying.
Traditional northern Ghanaian steamed bean cakes made from black-eyed peas, subtly spiced and wrapped in banana leaves. Naturally vegan and protein-rich.
Fermented corn and cassava dough (banku) served with our thick okra stew loaded with wele (dried cowhide), peppers, and your choice of meat. A Ghanaian comfort food staple.
Tarpula's homemade shito: a deeply complex Ghanaian black pepper sauce made with dried shrimp, herrings, ginger, garlic, and a generous amount of scotch bonnets. The perfect accompaniment to any meal.
A refreshing West African hibiscus drink brewed with dried roselle flowers, ginger, cloves, and a touch of pineapple. Naturally sweet, tart, and vibrant red.
House-brewed non-alcoholic ginger beer with a fiery kick. Made with fresh ginger root, lemon, and a hint of pineapple. Naturally fermented for a light fizz.
A creamy, lightly fermented millet yoghurt drink popular across the Sahel region. Naturally probiotic, mildly tangy, and nourishing.
TZ — the beloved staple of northern Ghana — smooth millet or corn dough served with our rich green stew (ayoyo) packed with garden eggs and your choice of meat.
“Your Tubani was really nice but small”
“I love your Jollof. I love the the spice level”
“Their TZ is the best I have eaten outside Ghana”
Prefer to order by phone? Call or WhatsApp us directly — we'll take it from there.
Call / WhatsApp to OrderSlow-cooked, made-from-scratch Ghanaian food delivered to Almere & Amsterdam.
♡ Made with love, served with pride ♡
